• 3 T Butter
• 1 Cup U-Bake Sugar
• 2 Cups U-Bake Flour
• 1 Cup Milk
• 3 tsp U-Bake Baking Powder
• 1/4 tsp U-Bake Salt
• 3 Cups Cranberries

Beat together all ingredients except cranberries. Fold in cranberries. Spread batter evenly in greased 9x13 pan. Bake 35-40 minutes in a preheated 350 degree oven. Serve warm with Butter Sauce.

Butter Sauce

(I always double this because the sauce is so awesome!)

• 1 Cup U-Bake Sugar
• 1 T U-Bake Flour
• 1/2 Cup Butter
• 1/2 Cup Half & Half
• 1 T Vinegar
• 1 tsp U-Bake Vanilla

Mix flour and sugar. Place all ingredients except vanilla in a saucepan. Heat, stirring well over high heat, until hot and bubbly. Add vanilla and serve warm over Cranberry Christmas Cake.