• 1 cup U-Bake Couscous
• 1 cup boiling Water
• 1 tsp U-Bake Chicken Base
• 1/4 cup White Wine Vinegar
• 1/2 cup Cucumber, chopped
• 2 Roma Tomatoes, diced
• 1/4 cup Red Onion, diced
• 1/2 cup crumbled Feta
• 2 cloves Garlic, minced
• 1/4 cup U-Bake Olive Oil
• Salt and pepper to taste

1. In a bowl mix cucumbers, vinegar and garlic. Let sit 20 minutes to marinate.

2. In another bowl, add boiling water to couscous and chicken base. Mix and let cool.

3. Once couscous is cool, add cucumber mixture, onion, tomatoes, olive oil, salt and pepper. Stir in feta. Garnish with parsley.