• 1 bag U-Bake Cinnamon Roll Dough
• ½ cup butter or margarine
• 1 cup brown sugar
• 2 tablespoons corn syrup
• 1 Cup Pecan, chopped

Melt butter in small saucepan. Add sugar and corn syrup; stir until combined. Spread in bottom of 9x13 pan. Sprinkle Pecans over sauce. Place cinnamon rolls on top and allow to thaw and rise. Bake as directed. Makes enough for 1-2 dozen.