• 1 pound strip steak
• U-Bake salt and pepper
• 4 Roma (plum) tomatoes, halved
• 1 medium red onion, sliced into 1/4-inch-thick rings
• 4 teaspoons U-Bake olive oil
• 1 tablespoon balsamic vinegar
• 4 pieces baked U-Bake French bread, cut in half
• 3 ounces blue cheese

Heat broiler. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Line a rimmed baking sheet with foil. Place the steak on one half of the baking sheet.

Toss the tomatoes and onion in a medium bowl with the oil, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place the onion and tomatoes, cut-side down, on the other half of the baking sheet.

Broil the steak and vegetables, turning everything once, until the steak reaches the desired doneness, 4 minutes per side for medium rare. Remove the steak and return the vegetables to oven until browned, about 1 minute more.

Slice the steak. Place the bottom halves of the bread cut-side up and top with the steak, onions, tomatoes, and cheese. Sandwich with the remaining bread. Serve warm.