• 1/2 c. balsamic vinegar
• 1/2 c. U Bake olive oil (you may use less oil to make it slightly healthier, but use at least 1/4 c.)
• 2 T. dijon mustard
• 1 T. worchestershire sauce
• 1 T. U Bake oregano
• 1 t. U Bake fresh ground pepper

Mix all ingredients in a salad dressing bottle or a glass with a lid and shake well; pour over mixed greens and toss.

Or, whisk all ingredients except the oil in a bowl with a whisk. Slowly stream in the oil while whisking. Pour over mixed greens and toss.