• 1 Cup Swiss Cheese, shredded
• 6 slices of Bacon, cooked and crumbled
• 1/4 Cup Mayonnaise
• 1 Tablespoon U-Bake Onion Flakes
• 1/2 teaspoon U-Bake Celery Salt
• 8 slices U-Bake White Bread, baked, crusts removed

Stir together cheese, bacon, mayo, onion flakes and celery salt. Spread over bread slices. Cut each bread slice into 3 strips. Place on a greased cookie sheet and bake at 325 degrees for 10 minutes.

Makes 24 appetizers.