This is from the Daggett House on Martha's Vineyard.

Mix:

• 2/3 Cups Grapenuts Cereal
• 1/3 Cup U-Bake Wheat Germ
• 3T Butter
• 1/4 tsp U-Bake Salt
• 1/3 Cup U-Bake Dark Brown Sugar

Add:

• 1 and 1/3 Cup Boiling Water. Stir. Let Cool. Meanwhile:

Combine:

• 1T U-Bake Yeast
• 1 tsp U-Bake Sugar into 2/3 Cups warm water. Let stand until bubbly!

Add this to the other mixture and stir. Add 4 Cups U-Bake All Purpose Flour and mix well. Turn dough out on floured surface and knead until double in size (about an hour - 90 minutes). Punch down with fist and return to floured surface. divide into loaves, knead for a few minutes, put into greased bread pans, cover and let rise again (about 30 minutes).

Bake at 350 degrees for 45-55 minutes or until brown.

Yield: 2 loaves - Excellent Recipe - Makes for great toast!!