• 1 1/4 U-Bake All Purpose Flour
• 3/4 Cup U-Bake Fine Cornmeal
• 1/3 Cup U-Bake Sugar
• 2 tsp U-Bake Baking Powder
• 1/2 tsp U-Bake Salt
• 2 Eggs
• 3/4 Cup Milk
• 1/4 Cup Vegetable Oil
• 1 Cup chopped fresh or frozen cranberries
• 2 T U-Bake Sugar

Heat oven to 400 degrees. Grease bottom and sides of 8 inch square pan with shortening or cooking spray. In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed. In a small bowl, toss cranberries and 2 T sugar until coated. fold into batter. Spread in pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Start to finish: 45 minutes. 9 servings.