1/2 pound Beef

1/2 pound Pork
1/2 Cup Dry Bread Crumbs
1/4 Cup Half and Half
2 Tablespoons finely chopped Onion
1 tsp U-Bake Salt
1/2 tsp U-Bake Ground Allspice
1/2 tsp Worchester Sauce
Dash of U-Bake Pepper
1 Egg

Mix together all of above, and form into balls.  On medium heat, fry balls in skillet - turning and rolling frequently.  Drain any grease.

In a large bowl, mix together:

1 Can Cream of Mushroom Soup
1/2 Cup Half and Half
1/8 tsp U-Bake Nutmeg

Heat above mixture to boiling in saucepan. Stir, reduce heat, cover and simmer about 15 minutes.  Stir in:

1/2 Cup Sour Cream

and continue heating through.  Add meatballs to cream mixture - heat throughout and serve.  Top with parsley if desired.