• 1 1/2 Cups U-Bake Whole Almonds
• 1/4 Cup U-Bake Sugar
• 1 Tablespoon Butter
• 1/2 U-Bake Vanilla Extract

Spread nuts in shallow baking pan. Bake in 325 degree oven 10 minutes to toast; stir once. Place sugar in heavy 10-inch skillet. Heat over med-high heat, shaking several times to heat sugar evenly. Do not stir. Heat until some of the sugar is milted and looks syrupy. Begin to stir only melted sugar to keep it from overbrowning; stir in remaining sugar as it melts. Reduce heat to med-low. Cook and stir 3-4 minutes, or until all sugar is melted and golden. Add 1 T butter to skillet, stirring until butter melts. Remove from heat; stir in vanilla. Add warn nuts to skillet; stir to coat. Pour onto baking sheet lined with buttered foil; cool. Makes 2 cups.