Sauce Recipes 
Stir-Fry Sauce
Submitted By: Rolling Meadows Sorghum Mill
  • 2 T U-Bake Cornstarch
  • 1/3 Cup U-Bake Sorghum
  • 3 T Vinegar
  • 2T Soy Sauce
  • 1/2 tsp U-Bake Ginger

Mix all ingredients. Pour over meat and vegetables that have bveen stir-fried. Heat through and serve.