Cooking Spray
5 1/2 Cups U-Bake Popcorn, opped without salt or fat
1 1/2 Cups U-Bake Sugar
6T Light Corn Syrup
1/4 Cup Water
3 T U-Bake Molasses
1T Butter
1/2 tsp U-Bake Baking Soda
1/2 tsp U-Bake Vanilla Extract
1/ tsp U-Bake Salt

Line a baking sheet with foil; coat foil with baking spray. Set aside. 

Place popcorn in a large zip-top plastic bag; seal. Crush popcorn using a rolling pin; set aside.

Combine sugar, syrup, and 1/4 Cup water in a medium saucepan over medium heat. Cook 1 minute or until sugar dissolves, stirring constantly.

Cook, without stirring until a candy thermometer reads 270 degrees (about 8 minutes). Stir in molasses and butter.  Cook until temp reads 290 degrees (about 5 minutes). Stir in baking soda, vanilla, and salt. Stir popcorn into boiling syrup mixture. Working quickly, pour popcorn mixture onto prepared pan; spread to 1/4-inch thickness using a wooden spoon coated with cooking spray. Cool completely; break into large pieces.