I had some roasted chicken leftover in the fridge and decided to make pizza. It was absolutely delicious!! 

• 1 - 12" U-Bake Par-Baked Pizza Crust
• 1/2 medium onion, sliced into 1/4 inch slices
• 1 Tbsp U-Bake Extra Virgin olive oil
• 1 Tbsp butter
• 3/4 c. heavy cream
• 1/2 tsp. U-Bake garlic powder
• 1/2 head Roasted Garlic (add more or less to taste)
• 1/2 Tbsp. U-Bake basil
• 1/2 Tbsp. U-Bake parsley
• 6 oz. mozzarella cheese
• 1/4 c. Parmesan cheese
• 1/2 - 1 cup roasted chicken, chopped

Caramelize the onions: Combine olive oil, butter and sliced onions in a skillet over medium-low heat. Cook slowly until onions are a caramel color, stirring occassionally, for about 30-40 minutes. Once onions are complete, remove onions from skillet reserving any excess oil. Add heavy cream & garlic powder. Cook over medium-low heat, stirring occassionally until sauce thickens. Set aside.

Assemble pizza: sauce, mozzarella cheese, basil, parsley, chicken, minced roasted garlic and carmelized onions. Continue to bake pizza per dough instructions.