• 1 loaf frozen U-Bake French or Italian Bread Dough
• 1 cup chopped pimento stuffed olives
• 1 cup chopped black olives
• 2 green onions
• 2 cups grated Monterrey Jack Cheese
• 1/2 cup mayonnaise (I use light)
• 1/2 cup butter, softened

1. Roughly chop the olives and green onions. Mix with grated cheese, mayonnaise and butter.

2. Thaw, raise and bake bread dough according to directions. After it cools, slice the bread in half lengthwise and pile the mixture on top of each half of the loaf.

3. Bake at 325°F for about 25 minutes, until melted and started to brown on top. Cut into slices and serve.

4. This is really filling, so you may only need half the loaf, the other half can be wrapped and frozen (before you bake it) for later.