Main Course Recipes 
Mango Avocado Burger
Submitted By: Kris of U-Bake
  • 1 1/2 lb ground beef or venison
  • 2 tablespoons mango juice or nectar
  • 2 tablespoons U-Bake Butt Rub seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 shallot, minced
  • 1 small onion, minced

Prepare your grill as usual. Meanwhile, in a bowl, mix together all of the burger ingredients by hand. Do not over work the meat. Gently form into 6 patties. Grill to your desired doneness. Place on the bottom half of the roll, top with alternating slices of mango and avocado. Top with the roll and serve.

To serve:

Split U-Bake kaiser rolls

Sliced mango

Sliced avocado