K-9 NATION BISCUITS

• 3 cups U-Bake whole-wheat flour

• 1/2 cup U-Bake yellow cornmeal

• 1/4 cup U-Bake flax seed

• 1/2 teaspoon U-Bake garlic powder

• 1 cup bacon, fried, drained and chopped

• 1 1/2 cups beef broth

• 1/2 cup U-Bake olive oil

Preheat oven to 375 degrees.

In a large bowl, place the flour, cornmeal, flaxseed, garlic powder and bacon, stirring to loosely incorporate these ingredients.

Add the broth and olive oil to the dry ingredients, stirring with a sturdy spoon until the dough becomes pliable.

Place the dough on a floured surface and roll out or pat down to a thickness of 1/2 inch. Using a pizza cutter, make horizontal and vertical slices through the dough to form cube shapes. The size of the cubes will depend on your dog's jaw size.

Place the biscuits on a baking pan covered with parchment paper. Bake in preheated oven for 35 to 40 minutes, or until golden brown.

Note: Fry the bacon first. When it starts to crisp, remove it from the pan and use paper towels to blot off the excess grease. When the bacon is cool, tear it or chop it into bits. From "K-9 Nation Biscuit Book."