1 12” U-Bake Pizza Crust

9 slices of Canadian bacon

3 1/2 oz. applewood-smoked bacon, fully cooked

1 1/2 teaspoons U-Bake extra virgin olive oil

1 oz. Parmesan cheese, grated

1 tablespoon U-Bake

3 oz. U-Bake pizza sauce

3 1/2 oz. fresh pineapple chunks, grilled

1 oz. roasted red peppers, cut into strips

1 1/4 oz. provolone cheese, shredded

1 1/4 oz. mozzarella cheese, shredded

Pickled jalapeños, to taste

Cut smoked bacon into 1” pieces.  Brush pizza crust evenly with 1/2 tablespoon extra virgin olive oil.  Sprinkle the crust evenly with the shredded Parmesan cheese.  Spread the pizza sauce evenly over the crust.  Top with Canadian  bacon, grilled pineapple, applewood-smoked bacon, roasted red pepper strips, and provolone and mozzarella cheeses.  Bake on a parchment-lined sheet pan or a mesh pizza screen in a 375° preheated convection oven for 8 minutes.  Remove from the oven and cut into 8 slices.  Garnish evenly with pickled jalapeños.