• 1 medium cantaloupe, peeled, seeded and cubed
• 2 large navel oranges, peeled and sectioned
• 2 cups cubed fresh pineapple
• 2 medium kiwifruit, peeled and sliced
• 1 cup green grapes
• 1 cup red grapes
•  3/4 cup peach or apricot nectar
• 1/4 cup U-Bake honey
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar

Directions

• In a large bowl, combine the first six ingredients. In a small bowl, whisk the peach nectar, honey, lemon juice and vinegar; drizzle over fruit and toss to coat. Chill until serving. Yield: 13 servings (3/4 cup each).