• 1/2 pound Butter, Melted
• 2 1/2 Cups Graham Cracker Crumbs
• 1/2 Cup Peanut Butter
• 2 Cups U-Bake Flaked Coconut
• 2 Cups U-Bake Powdered Sugar
• 1 Cup U-Bake Nut Meats, chopped
• 1 tsp U-Bake Vanilla

Mix all of above thoroughly and roll into a ball or an egg shape for Easter time. Refrigerate for about 1 hour.

• 1 pound U-Bake Swedish Melting Chocolate, melted
• U-Bake Sprinkles

Dip balls into melted chocolate and sprinkle with your favorite sprinkle shapes and let set until chocolate is firm.

This recipe is the WINNER of U-Bake's First Annual Recipe Contest! Congratulations, Rudy!!