Great for picnic's.
- 1 package U-Bake Flat Bread
- 1/2 cup U-Bake Cucumber Dip Mix
- 16 oz sour cream
- 2 cucumbers
- Dill weed
Mix cucumber dip w/ sour cream refridgerate 1 hour. Then spread cucumber dip evenly over flat bread.Run fork down sides of cucumbers & slice into 1/4 inch slices. Place 4 down & 4 across on each flat brea. Sprinkle dill weed on top. Cut into 16 squares ( use pizza cutter) and serve chilled



