I was pretty skeptical about this one...but it was delish!

• 3 large cucumbers
• 1 red onion
• 1/3 cup fresh dill weed or 5 tps dried
• 1 cup sour cream
• 1/3 cup white vinegar

Peel and quarter the cucumbers and then cut them into half-inch cubes. Place the cucumber cubes in a large serving bowl and set aside. Julienne the red onion and toss the slices with the cucumbers. Finely chop the dill and add it in with the cucumbers and onion. In a separate bowl, whisk together the sour cream and vinegar and pour it over vegetables just prior to serving. Add salt and pepper to taste.