• 2/3 Cups Mayonnaise
• 2 teaspoons U-Bake Onion Flakes or Onion Powder
• 2 teaspoons U-Bake Dry Mustard
• 1 Cup U-Bake Cheese Smackers crumbs
• 2 tablespoons U-Bake Sesame Seeds
• 8 oz. Chicken Tenders or cut up Chicken Breast Strips

Preheat oven to 425. Combine 2/3 cup Mayo, onion flakes and dry mustard in shallow bowl and mix well. Combine the cracker crumbs and sesame seeds in a shallow bowl and mix well. Dip chicken in Mayo mixture, then coat with cracker crumb mixture. Arrange on baking sheet covered in Aluminum Foil and sprayed with Pam or something similar. Bake the chicken until juices run clear, about 15-20 minutes.