My neighbor told me about this recipe and I couldn't believe how incredible these cookies are! The incredible flavors of a classic dessert in a carrot cake sandwich cookie!

Prep: 15 min.
Bake: 18 min.
Cool: 15 min.

• 3/4 cup grated carrots (about 2 medium carrots)
• 2 tablespoons firmly packed U-Bake dark brown sugar
• 1/2 teaspoon U-Bake ground ginger
• 1/2 teaspoon U-Bake ground cinnamon
• 1/3 cup U-Bake raisins
• 1 dozen frozen U-Bake Homestyle Sugar cookie dough
• Ready-to-use U-Bake Cream Cheese Icing

Preparation

1. Toss together first 4 ingredients in a large bowl. Stir raisins into carrot mixture.

2. Tear cookie dough into pieces, and stir into carrot mixture until well combined.

3. Drop cookie dough mixture by tablespoonfuls, 2 inches apart, onto lightly greased baking sheets. (Dough should make 24 cookies.)

4. Bake at 350° for 15 to 18 minutes or until edges are crisp. Cool on baking sheets 5 minutes. Remove to wire racks, and cool 10 minutes or until completely cool.

5. Turn half of cookies over, bottom sides up. Spread each with 1 Tbsp. Cream Cheese Icing. Top with remaining cookies, bottom sides down, and press gently to spread filling to edges of cookies.