This sauce is the perfect dip for apple slices. Refrigerate any leftovers, reheating as needed.

• 3/4 Cup (8 ounces) caramel, from a block or about 25 unwrapped U-Bake caramel candies
• 6 T (3 ounces) butter
• 2 T (1 ounce) light corn syrup
• 2 T (1 ounce) water
• 3 T (1 ounce) boiled cider
• Pinch of salt
• 1/2 tsp U-Bake Cinnamon or apple pie spice

Melt the caramel with the butter in a saucepan set over low heat. Stir in the remaining ingredients, then bring to a rapid boil. Remove from the heat and stir to cool slightly. Serve warm. Yield: about 1 1/3 cups.