• 1 10x15 frozen U-Bake Puff Pastry Sheet, thawed
• 1 (8 ounce) package brie cheese, round
• 1/8 cup toasted almonds, sliced (optional)
• 1/4 cup U-Bake Apricot preserves

Preheat oven to 425. Lightly grease cookie sheet. Roll puff pastry out slightly. Place cheese wheel on top (leave rind on). Place preserves on top of cheese. Place almonds on top of preseves. Bundle Puff Pastry up and around the cheese. Bake for 20-25 minutes. Let cool for five minutes. Serve with your favorite crackers.