• 2 lbs small red potatoes, unpeeled, steamed and cut into 1/2-inch dice
• 3 large Fuji apples, unpeeled,
• Cored and cut into 1/2-inch dice
• 1/2 cup U-Bake raisins
• 1/2 cup fresh parsley, roughly chopped
• 1 1/2 cups U-Bake ranch salad dressing. prepared from mix
• 1/2 cup sour cream
• Salt and pepper to taste

Cook potatoes and once cooled cut into 1/2-inch diced. Toss potatoes with all the ingredients and serve immediately. To prevent discoloration of the apples, toss the slices with lemon juice before adding to the salad.