1 U-Bake Wheat French Baguette, cut into 30 slices
2 Cups shredded Monterey Jack Cheese
2/3 Cups Mayo
1/2 Cup almonds, sliced
6 bacon strips, cooked and crumbled
1 Green onion, chopped
dash salt

Place bread slices on an ungreased baking sheet. Bake at 400 degrees for 8-9 minutes or until lightly browned.  Meanwhile in a large bowl, combine the cheese, mayo, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Serve warm.