• 1 Cup Sugar
• 1 tsp U-Bake Ground Cinnamon
• 1/4 tsp U-Bake Ground Nutmeg
• 10 Flour Tortillas (8 inch)
• Vegetable Oil

In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in a skillet or electric fry pan to 375 degrees. Fry 4-5 strips at a time for 30 seconds on each side or until golden brown. Drain on paper towels.

While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

Yield: 5 dozen