2 ½ cups U-Bake Whole Wheat Flour
½ cup Canned Pumpkin
2 tablespoons Peanut Butter
½ tsp U-Bake Salt
½ tsp U-Bake Cinnamon
Optional: Dog Bone shaped cookie cutter from U-Bake
Preheat oven to 350 degrees F. Whisk together all ingredients in a large bowl. Dough should be dry and stiff, but add water as needed to make the dough workable. Roll the dough into a ½ inch thick roll. Cut into ½ inch pieces or cut with a dog bone shaped cookie cutter and place on a non-stick baking sheet. Bake until hard, about 40 minutes. Cool completely and store in an airtight container.