Recommended Safe Cooking Temperatures
| Beef | Medium Rare | 145° F |
| Medium | 160° F | |
| Well Done | 170° F | |
| Ground Beef | 160° F | |
| Veal | Medium Rare | 145° F |
| Medium | 160° F | |
| Well Done | 170° F | |
| Lamb | Medium Rare | 145° F |
| Medium | 160° F | |
| Well Done | 170° F | |
| Game | Deer | 165° F |
| Rabbit | 180° F | |
| Duck | 180° F | |
| Goose | 180° F | |
| Eggs | Fried, Poached | cook until firm |
| Casseroles | 160° F | |
| Sauces, Custards | 160° F | |
| Poultry | Chicken | 180° F |
| Turkey | 180° F | |
| Turkey Roast (boneless) | 170° F | |
| Stuffing (inside or outside bird) | 165° F | |
| Pork - Chops, Roast, Ribs | Medium | 160° F |
| Well Done | 170° F | |
| Cured Pork | Ham, Fresh | 160° F |
| Sausage, Fresh | 160° F |
6632 Odana Road, Madison, WI 53719 - (608) 833-3680