Converting Recipes to Microwave

1. Figure the microwave time by starting with 20% of the normal cooking time — it may take a little longer, but you can always add a little extra time if you feel it is needed.
2. Double check the microwave time for a recipe by looking up a similar recipe in a microwave cookbook.
3. Generally, you will need to precook meats used in a one-dish meal, such as hamburger and sausage casseroles. Then combine with the other ingredients.
4. Decrease liquids in microwaved foods compared to similar recipes done in a conventional oven. Remember, there is no dry heat in the microwave to evaporate excess moisture.