Conversions
Equivalent Can Sizes
| Can Size: |
Approximate Net Weight: |
Approximate Cups: |
| No. 1/4 | 4 to 4 1/2 ounces | 1/2 C. |
| No. 1/2 | 8 ounces | 1 cup |
| No. 1 | 9 1/2 to 13 ounces | 1 1/4 cup |
| No. 1 (tall) | 16 ounces | 2 cups |
| No. 2 | 20 ounces | 2 1/2 cups |
| No. 2 1/2 | 29 ounces | 3 1/2 cups |
| No. 3 | 3 pounds 3 ounces | 5 3/4 cups |
| No. 10 | 6 1/2 to 7 pounds 5 ounces | 12 to 13 cups |
| 6 ounce | 6 ounces | 3/4 cup |
| 8 ounce | 8 ounces | 1 cup |
| 12 ounce | 12 ounces | 1 1/2 cups |
| No. 300 | 14 to 16 ounces | 1 3/4 cups |
| No. 303 | 16 to 17 ounces | 2 cups |
Alternate Cake Pans
| If a Recipe Calls for: |
Use: |
| Two 8x1 1/2 - inch round pans | 18 to 24 (2 1/2 inch) cupcake pan cups |
|
Three 8x1 1/2 - inch round pans |
Two 9x9x2 - inch square pans or one 13x9x2 - inch oblong pan |
| Two 9x1 1/2 - inch round pans | Two 8x8x2 - inch square pans |
| One 5x5x3 - inch loaf pan | One 9x9x2 - inch square pan |
| Two 9x5x3 - inch loaf pans | One 10x4 - inch tube pan |
| One 8x4x3 - inch loaf pans | One 8x8x2 - inch square pan |
| One 9x3 1/2 - inch angel cake pan | One 10x3 3/4 - inch bundt pan or one 9x3 1/2 - inch fancy tube pan |
